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Agricoltural and food sciences
Agricoltural and food sciences
Bachelor’s degree
Sustainable agricolture
Production and Protection of Plants and Green Areas
Food Service and Retail Sciences
Foodservice Science and Technology
Digital Systems in Agriculture
Dairy Enterprise Technologies and Management (L-P02)
Development and Protection of Mountain Environment
Viticulture and Enology
Master's Degree
Human Nutrition and Food Science
Biotechnology for the Bioeconomy
Environmental and food economics
Global environment and development
Green Areas and Landscape Design
Agricoltural Sciences for Sustainability
Crops and Plant Sciences
Nutritional Sciences - master
Viticulture and Enology Sciences
Sustainable natural resource management
Valorization and sustainable development of mountain areas