21
apr
12:00
14:00
Master’s Degree Programmes of the Area of Agricultural and Food Sciences – Presentation
Presentation of the Master’s Degree Programmes of the Area of Agricultural and Food Sciences:
- Agricultural Sciences for Sustainability
- Biotechnology for the Bioeconomy
- Crops and Plant Sciences
- Environmental and food economics
- Global environment and development (MERGED)
- Green Areas and Landscape Design
- Human Nutrition and Food Science
- Nutritional Sciences - master
- Sustainable natural resource management
- Valorization and sustainable development of mountain areas
- Viticulture and Enology Sciences
by professors and current students.
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